Gurl, I have a question for you, what the hell were you thinking?! That documentary on Netflix has definitely not endured you with the public. Of course, I also think people just like to tear others to shreds these days for the littlest offence. I guess it gives them a feeling of superiority, which if you ask me is a bit self-righteous, like they haven’t done anything wrong in their lives. Back to that documentary, it does seem to highlight a very big lapse of judgment on you

https://www.themediterraneandish.com/zaatar-roasted-chicken-breast-recipe/ DESCRIPTION Best roasted chicken breast recipe you will find! Marinated in lemon and olive oil; flavored with Mediterranean spices like allspice, sumac, paprika and topped with Za’atar. Roasted to fall-off-the-bone perfect. INGREDIENTS ·         4 chicken breasts, bone in, skin on ·         Salt and pepper ·         3 tbsp  Za’atar spice , divided ·         2 tbsp toasted shaved almonds ·         1 tbs

I’m well known for diving in and tackling issues, so I’m going to go ahead and do that now: why do you hate him so much? Is it because of what he said? Or because of who he is? Or has his unfortunate situation given you another opportunity to jump on your soap box and declare how awful another person is? I ask because this whole thing seems to be blown out of proportion for an event that happens pretty much on a regular basis in New Orleans, getting drunk and being obnoxious.

This stuffed eggplant recipe begins with tender roasted eggplant halves that are filled with a simple vegan stuffing of instant cooked couscous, chickpeas, tomatoes, and fresh herbs. This makes a beautiful vegetarian main or a side dish next to your favorite protein! Serve it warm or at room temperature. https://www.themediterraneandish.com/vegetarian-stuffed-eggplant/   Photo from the Mediterranean Dish.   PREP TIME    20 mins            COOK TIME  45 mins                   

First off—yes, I know this is going to be a cliché, but it took me forever to write to you. Why may you ask? Isn’t it obvious? You, dear Procrastination, are the master of distraction. You can’t really blame others for getting sidetracked when you’re involved, can you? Though, maybe you do—but you shouldn’t. It’s just easier to do anything but what I’m supposed to. Right now, I should be working on my new book, but instead, here I am, writing this letter to you (which, unsurp

https://www.tasteofhome.com/recipes/spinach-and-feta-stuffed-chicken-/ ·         Total prep/and cooking time: 30 min             Makes 2 servings   Photo from website.   Ingredients 8 ounces fresh spinach (about 10 cups) 1-1/2 teaspoons cider vinegar 1/2 teaspoon sugar 1/8 teaspoon pepper 2 boneless skinless chicken thighs (I used chicken breasts) 1/2 teaspoon chicken seasoning 3 tablespoons crumbled feta cheese 1 teaspoon olive oil 3/4 cup reduced-sodium chicken broth 1 teas

This one-pan pesto chicken and vegetables is the perfect weeknight meal! It comes together in about 20 minutes or so and you can throw in vegetables you have on hand. Use homemade basil pesto if you have it, but you can use a store-bought jar for a shortcut. https://www.themediterraneandish.com/pesto-chicken-recipe/   By: Suzy Karadsheh ,             The Mediterranean dish.com   PREP TIME10 mins  COOK TIME10 mins             SERVINGS 6  people (up to)   EQUIPMENT   Large skil

What an incredible interview!  The energy was electric, and the conversation flew by in the blink of an eye. I had an absolute blast sharing stories, insights, and laughter. Can’t wait for the next time. http://www.wrotepodcast.com/rodney-rhoda-taylor/

https://www.delish.com/cooking/recipe-ideas/recipes/a48931/jambalaya-pasta-recipe/ YIELDS:4       PREP TIME:0 HOURS 20 MINS      TOTAL TIME:0 HOURS 40 MINS INGREDIENTS ·         1 tbsp. extra-virgin olive oil ·         1 onion, chopped ·         2 bell peppers, chopped ·         2 links andouille sausage, sliced crosswise ·         2 cloves garlic, minced ·         2 boneless skinless chicken breasts, cut into 1" pieces  ·         1 tsp.  Cajun seasoning ·         Kosher salt

Author:  The Mediterranean Dish   https://www.themediterraneandish.com/crock-pot-italian-beef-stew/   Yield: Serves 6   DESCRIPTION Easy, rustic Italian Beef Stew made right in your crock pot or slow cooker! Only a few minutes to prep this comforting meal. INGREDIENTS ·         ¾ cup all-purpose flour ·         1 ½  tbsp garlic powder ·         Salt and freshly ground pepper ·         1 ½ lbs beef chuck roast, fat-trimmed, and cut into roughly 1 ½ inch cubes ·         Private

Chunky, delicious & easy Jambalaya recipe prepared with chicken, shrimp, andouille sausage, and brown rice, all baked inside tender bell peppers.  W Freestyle: 3 Prep Time:       10 mins            Cook Time45 mins     Resting Time5 mins    Total Time55 mins   Servings:  8  servings https://diethood.com/jambalaya-stuffed-peppers/   Photo from website.   Author:  Katerina | Diethood Ingredients ·         4 large bell peppers, any color, cut in half, lengthwise, seeds removed ·

First off, let me reassure you—this is coming from a place of genuine concern, not judgment. I’ve been in your shoes, so I get it. Life feels like it’s spinning out of control lately, doesn’t it? You’ve had a lot on your to-do list lately, especially with the purchase of your house, the move, and all the stress that comes along with it. Buying a house isn’t like some reality TV home shows where a crew fixes the place up before you move-in is it? In real life, you have to do a

It’s that time of year again when people from around the world adorn themselves with brightly colored beads and descend onto the streets of New Orleans with their drinks in hand to celebrate the festive season known as: Mardi Gras. While the rest of the country packs away their Christmas decorations and nestles in for the dreary, gray, cold winter months, the people of the crescent city have other ideas. Houses once decked out with red and green for the holiday season are tra

When it comes to Louisiana cooking and flavor, one can’t ask for more than this simple dish. A delicious dish inspired by traditional New Orleans cuisine, consisting of a rich mix of rice, red beans, and Cajun Spices. With spicy Andouille sausage with Cajun flavor, this full-bodied dish provides one with an authentic dish from the souths bayou. Just careful with cayenne pepper!   Total Time:         1 hour and 90 minutes Prep Time:                20 -25 minutes Cook Time:  

https://www.thrillist.com/eat/nation/how-to-make-coconut-chicken-and-rice-stew A delicious bowl of coconut chicken and rice stew, garnished with fresh herbs and vibrant vegetables, offering a comforting and flavorful dining experience. Serves 8 Ingredients:  ·         8 cups homemade or high-quality store-bought broth ·         1 (13.5-ounce) can unsweetened coconut milk ·         1/4 cup red curry paste ·         3 tablespoons fish sauce, plus more for seasoning ·         2

In case you were wondering, yes, I do see you. I’ve known you’ve been lurking in the Rodney Rhoda Taylor enjoys a serene afternoon in the backyard, savoring a Cosmopolitan and their book, "A Life in Letters." shadows for some time now. Don’t think this hasn’t gone unnoticed, as it hasn’t. With each passing day you’ve slowly been creeping back into my life, like a cat, no, more like a vampire stalking its prey ready to pounce at any moment. While I’ve always wanted a stalker,

A light, flavorful southern dish that packs the Cajun flavor with rice. You create the spiciness A lively Cajun Chicken dish with rice, showcasing a vibrant blend of spices, peppers, and celery cooked in a skillet. with how much cayenne pepper you like.   TOTAL TIME:         70 minutes Marinate:                     30 minutes Prep time:                    15 minutes       Cooking time:             40   CUISINE:                  Cajun Meal:                           Dinner Gue

Well, it’s that time of year again, which I’m sure is your favorite season as its the magical time of year when people bursting with confidence (and probably too much eggnog or other holiday beverages) make their grand pronouncements about how they are going to change their lives and become a more fabulous, sparkling version of themselves. I call it the “Resolution Bandwagon,” especially since so many people make these yearly declarations. Don’t take offense to this, but I’ve

I’d like to take this time, if I may, and say it’s a pleasure meeting you. I know we are just beginning our relationship and have the next 360 days to get acquainted; however, I thought you’d like to know a few things about your predecessors before you get started on whatever you may bring us; they were chaotic, tear inducing, and were less than stelar entities. In fact, the best way to describe them would be to say this: they were the type of dinner guest who constantly insu

A great way to use Christmas or Thanksgiving left overs. Photo from recipe website: https://www.tasteofhome.com/recipes/stuffing-crust-turkey-potpie/ Total Time:    Prep: 35 min. Bake: 20 min. Makes             6 servings Ingredients 2 cups cooked cornbread stuffing 3 to 4 tablespoons chicken broth 2 oz. cream cheese, softened 1/2 cup turkey gravy 2 cups cubed cooked turkey 1 cup frozen broccoli florets, thawed 1/2 cup shredded Swiss cheese 1/4 teaspoon salt 1/4 teaspoon pepp