Food

Dried or fresh fruits are often key additions to sweet and savory Moroccan tagines such as this one. Here, chicken is stewed until tender with onions, saffron, ginger, ​and pepper, and the dish is then topped with apricots and a honey-cinnamon syrup. Fried almonds or sesame seeds are traditional, but optional, garnishes. The seasoning here reflects a preference for fruit tagines that are zesty and a bit peppery. Feel free to reduce the white and black peppers (and Ras el H

A simple three bean salad recipe brimming with Mediterranean flavors from fresh herbs, capers, and a tangy Dijon garlic vinaigrette. Cuisine: Mediterranean Course Salad Guests: 8 Total Time: 15 min Prep Time: 15 min Ingredients 1 15 oz can kidney beans, drained and rinsed 1 15- oz can cannellini beans, drained and rinsed 1 15- oz can chickpeas drained and rinsed ½ cucumber

https://www.myrecipes.com/recipe/tomato-salad-herbed-ricotta-balsamic-vinaigrette Photo from My Recipes.com website. Hands-on Time: 13 Mins Total Time: 13 Mins Yield Serves 4 (serving size: about 1/2 cup salad) By DEBORAH MADISON RECIPE BY COOKING LIGHT Sliced heirloom tomatoes are wow-worthy on their own--a simple vinaigrette and dollops of basil-flecked ricotta take them over the top. Serve with toasted baguette slices to sop up any tomato juices. Ingredients: