Food

This is a wonderful, and tasty holiday dish that accentuates any festival table.

Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Course:  Side Dish Keyword: easy side dish, easy vegetable side, gluten free, vegetarian   Guests: 4     Equipment Sauté Pan Ingredients ·     1-pound Carrots, cut into even 1 ½-inch pieces (or pound of baby carrots) ·     ¾ cup Water ·     ½ teaspoon Kosher Salt ·     1 Tablespoon Honey ·     1 Tablespoon Dijon Mustard  ·     1 Tablespoon Red or White Wine Vinegar ·     2 teaspoons Olive Oil ·     1 tablespoon chi

Delicious side dish for any Thanksgiving meal. Just need sweet potatoes, brown sugar and marshmallows.