Food

This stuffed eggplant recipe begins with tender roasted eggplant halves that are filled with a simple vegan stuffing of instant cooked couscous, chickpeas, tomatoes, and fresh herbs. This makes a beautiful vegetarian main or a side dish next to your favorite protein! Serve it warm or at room temperature. https://www.themediterraneandish.com/vegetarian-stuffed-eggplant/   Photo from the Mediterranean Dish.   PREP TIME    20 mins            COOK TIME  45 mins                   

https://www.tasteofhome.com/recipes/spinach-and-feta-stuffed-chicken-/ ·         Total prep/and cooking time: 30 min             Makes 2 servings   Photo from website.   Ingredients 8 ounces fresh spinach (about 10 cups) 1-1/2 teaspoons cider vinegar 1/2 teaspoon sugar 1/8 teaspoon pepper 2 boneless skinless chicken thighs (I used chicken breasts) 1/2 teaspoon chicken seasoning 3 tablespoons crumbled feta cheese 1 teaspoon olive oil 3/4 cup reduced-sodium chicken broth 1 teas

This one-pan pesto chicken and vegetables is the perfect weeknight meal! It comes together in about 20 minutes or so and you can throw in vegetables you have on hand. Use homemade basil pesto if you have it, but you can use a store-bought jar for a shortcut. https://www.themediterraneandish.com/pesto-chicken-recipe/   By: Suzy Karadsheh ,             The Mediterranean dish.com   PREP TIME10 mins  COOK TIME10 mins             SERVINGS 6  people (up to)   EQUIPMENT   Large skil