Stuffing Crust Turkey Pot Pie

A great way to use Christmas or Thanksgiving left overs.

Photo from recipe website:

https://www.tasteofhome.com/recipes/stuffing-crust-turkey-potpie/

Total Time:    Prep: 35 min. Bake: 20 min.

Makes             6 servings

Ingredients

• 2 cups cooked cornbread stuffing

• 3 to 4 tablespoons chicken broth

• 2 oz. cream cheese, softened

• 1/2 cup turkey gravy

• 2 cups cubed cooked turkey

• 1 cup frozen broccoli florets, thawed

• 1/2 cup shredded Swiss cheese

• 1/4 teaspoon salt

• 1/4 teaspoon pepper

• 2 cups mashed potatoes

• 1/4 cup half-and-half cream

• 2 tablespoons butter, melted

• 1/2 cup french-fried onions, optional

Directions

• Preheat oven to 350°. In a small bowl, combine stuffing and enough broth to reach desired moistness; press onto the bottom and up the sides of a greased 9-in. deep-dish pie plate. Bake until lightly browned, 10-15 minutes.

• In a large bowl, beat cream cheese and gravy until smooth. Stir in the turkey, broccoli, Swiss cheese, salt and pepper. Spoon over crust.

• In a small bowl, combine potatoes and cream; spread over turkey mixture. Drizzle with butter. If desired, sprinkle with onions. Bake until heated through and lightly browned, 20-25 minutes.