Tomato Salad with Herbed Ricotta and Balsamic Vinaigrette
https://www.myrecipes.com/recipe/tomato-salad-herbed-ricotta-balsamic-vinaigrette Photo from My Recipes.com website. Hands-on Time: 13 Mins Total Time: 13 Mins Yield Serves 4 (serving size: about 1/2 cup salad) By DEBORAH MADISON RECIPE BY COOKING LIGHT Sliced heirloom tomatoes are wow-worthy on their own--a simple vinaigrette and dollops of basil-flecked ricotta take them over the top. Serve with toasted baguette slices to sop up any tomato juices. Ingredients:
Rodney Taylor
2 hours ago2 min read
Dear Miranda,
It was a pleasure seeing you a few weeks ago after all these years, though, now that I think of it, we did cross paths just over a year ago in London. That encounter, however, was unfortunately a forgettable one for me. A musical is simply not the best venue for you. While Ms. Williams did an admirable job portraying you, it was still only an imitation; she could not capture the sharpness that has always made you unmistakable. So when you decided to grace us with your presen
Rodney Taylor
2 days ago2 min read
Easy Mediterranean Stuffed Eggplant
This stuffed eggplant recipe begins with tender roasted eggplant halves that are filled with a simple vegan stuffing of instant cooked couscous, chickpeas, tomatoes, and fresh herbs. This makes a beautiful vegetarian main or a side dish next to your favorite protein! Serve it warm or at room temperature. https://www.themediterraneandish.com/vegetarian-stuffed-eggplant/ Photo from the Mediterranean Dish. PREP TIME 20 mins COOK TIME 45 mins
Rodney Taylor
May 143 min read
