Rodney Rhoda Taylor
A Journey through Life

Well, it’s that time of year again, which I’m sure is your favorite season as its the magical time of year when people bursting with confidence (and probably too much eggnog or other holiday beverages) make their grand pronouncements about how they are going to change their lives and become a more fabulous, sparkling version of themselves. I call it the “Resolution Bandwagon,” especially since so many people make these yearly declarations. Don’t take offense to this, but I’ve

I’d like to take this time, if I may, and say it’s a pleasure meeting you. I know we are just beginning our relationship and have the next 360 days to get acquainted; however, I thought you’d like to know a few things about your predecessors before you get started on whatever you may bring us; they were chaotic, tear inducing, and were less than stelar entities. In fact, the best way to describe them would be to say this: they were the type of dinner guest who constantly insu

A great way to use Christmas or Thanksgiving left overs. Photo from recipe website: https://www.tasteofhome.com/recipes/stuffing-crust-turkey-potpie/ Total Time:    Prep: 35 min. Bake: 20 min. Makes             6 servings Ingredients 2 cups cooked cornbread stuffing 3 to 4 tablespoons chicken broth 2 oz. cream cheese, softened 1/2 cup turkey gravy 2 cups cubed cooked turkey 1 cup frozen broccoli florets, thawed 1/2 cup shredded Swiss cheese 1/4 teaspoon salt 1/4 teaspoon pepp