Easy Mediterranean Bean Salad
A simple three bean salad recipe brimming with Mediterranean flavors from fresh herbs, capers, and a tangy Dijon garlic vinaigrette. Cuisine: Mediterranean Course Salad Guests: 8 Total Time: 15 min Prep Time: 15 min Ingredients 1 15 oz can kidney beans, drained and rinsed 1 15- oz can cannellini beans, drained and rinsed 1 15- oz can chickpeas drained and rinsed ½ cucumber
Rodney Taylor
18 hours ago1 min read
Dear Republicans,
Well, you have most definitely created a very tangled web of lies and deceit, haven’t you? There once was a time when you actually represented those who elected you to office. Now, you use those same people to get into office, then abandon them in order to stay in power and idolize the orange one. Why is this? Why have you forgotten the basic principles of your party for the ideology of a president who is only going to be in office for two more years? Unless, of course, you k
Rodney Taylor
3 days ago3 min read
Tomato Salad with Herbed Ricotta and Balsamic Vinaigrette
https://www.myrecipes.com/recipe/tomato-salad-herbed-ricotta-balsamic-vinaigrette Photo from My Recipes.com website. Hands-on Time: 13 Mins Total Time: 13 Mins Yield Serves 4 (serving size: about 1/2 cup salad) By DEBORAH MADISON RECIPE BY COOKING LIGHT Sliced heirloom tomatoes are wow-worthy on their own--a simple vinaigrette and dollops of basil-flecked ricotta take them over the top. Serve with toasted baguette slices to sop up any tomato juices. Ingredients:
Rodney Taylor
May 212 min read
