Rodney Rhoda Taylor
A Journey through Life

This one-pan pesto chicken and vegetables is the perfect weeknight meal! It comes together in about 20 minutes or so and you can throw in vegetables you have on hand. Use homemade basil pesto if you have it, but you can use a store-bought jar for a shortcut. https://www.themediterraneandish.com/pesto-chicken-recipe/   By: Suzy Karadsheh ,             The Mediterranean dish.com   PREP TIME10 mins  COOK TIME10 mins             SERVINGS 6  people (up to)   EQUIPMENT   Large skil

What an incredible interview!  The energy was electric, and the conversation flew by in the blink of an eye. I had an absolute blast sharing stories, insights, and laughter. Can’t wait for the next time. http://www.wrotepodcast.com/rodney-rhoda-taylor/

https://www.delish.com/cooking/recipe-ideas/recipes/a48931/jambalaya-pasta-recipe/ YIELDS:4       PREP TIME:0 HOURS 20 MINS      TOTAL TIME:0 HOURS 40 MINS INGREDIENTS ·         1 tbsp. extra-virgin olive oil ·         1 onion, chopped ·         2 bell peppers, chopped ·         2 links andouille sausage, sliced crosswise ·         2 cloves garlic, minced ·         2 boneless skinless chicken breasts, cut into 1" pieces  ·         1 tsp.  Cajun seasoning ·         Kosher salt