Moroccan Chicken and Apricot Tagine
Dried or fresh fruits are often key additions to sweet and savory Moroccan tagines such as this one. Here, chicken is stewed until tender with onions, saffron, ginger, and pepper, and the dish is then topped with apricots and a honey-cinnamon syrup. Fried almonds or sesame seeds are traditional, but optional, garnishes. The seasoning here reflects a preference for fruit tagines that are zesty and a bit peppery. Feel free to reduce the white and black peppers (and Ras el H
Rodney Taylor
2 days ago3 min read
Dear Pride,
It’s that time of year again when we don our cut-off jeans, put on our muscle shirts that show off the countless hours we spend at the gym, and clink our cocktails in honor of you as we march down the street chanting, “We’re here, we’re queer, get used to it.” Well, I think that still happens. I’m not entirely sure, as I’ve taken a step back from these activities because you don’t seem to represent what you once did. These days, it seems to be one big party where people drink
Rodney Taylor
5 days ago3 min read
Easy Mediterranean Bean Salad
A simple three bean salad recipe brimming with Mediterranean flavors from fresh herbs, capers, and a tangy Dijon garlic vinaigrette. Cuisine: Mediterranean Course Salad Guests: 8 Total Time: 15 min Prep Time: 15 min Ingredients 1 15 oz can kidney beans, drained and rinsed 1 15- oz can cannellini beans, drained and rinsed 1 15- oz can chickpeas drained and rinsed ½ cucumber
Rodney Taylor
May 281 min read
