Rodney Rhoda Taylor
A Journey through Life

When it comes to Louisiana cooking and flavor, one can’t ask for more than this simple dish. A delicious dish inspired by traditional New Orleans cuisine, consisting of a rich mix of rice, red beans, and Cajun Spices. With spicy Andouille sausage with Cajun flavor, this full-bodied dish provides one with an authentic dish from the souths bayou. Just careful with cayenne pepper!   Total Time:         1 hour and 90 minutes Prep Time:                20 -25 minutes Cook Time:  

https://www.thrillist.com/eat/nation/how-to-make-coconut-chicken-and-rice-stew A delicious bowl of coconut chicken and rice stew, garnished with fresh herbs and vibrant vegetables, offering a comforting and flavorful dining experience. Serves 8 Ingredients:  ·         8 cups homemade or high-quality store-bought broth ·         1 (13.5-ounce) can unsweetened coconut milk ·         1/4 cup red curry paste ·         3 tablespoons fish sauce, plus more for seasoning ·         2

In case you were wondering, yes, I do see you. I’ve known you’ve been lurking in the Rodney Rhoda Taylor enjoys a serene afternoon in the backyard, savoring a Cosmopolitan and their book, "A Life in Letters." shadows for some time now. Don’t think this hasn’t gone unnoticed, as it hasn’t. With each passing day you’ve slowly been creeping back into my life, like a cat, no, more like a vampire stalking its prey ready to pounce at any moment. While I’ve always wanted a stalker,