Dear Father Time,
Why are you called Father Time instead of Mother Time? Is it because we already have Mother Nature? I ask because I really wasn’t sure how to address you. Now that I think about it, it might lie in the naming itself. Mother Nature implies a nurturing aspect, and well, from my experience, fathers aren’t always the most nurturing of people. Kind of like time itself—not really nurturing. Anyways, I’ve made it. I’ve completed another trip around the sun. What does that make it,
Rodney Taylor
2 days ago3 min read
Mozzarella Stuffed Chicken with Tomato and Basil
Chicken for dinner doesn't have to be the same old and it doesn't have to be complicated either. This simple baked Mozzarella Stuffed Chicken with fresh basil and tomato makes dinner worth repeating! Ready in 30 minutes and packed with flavor-- a Caprese salad right in your chicken! https://lemonsandzest.com/mozzarella-stuffed-chicken-tomato-basil/ by: Lorie Yarro Prep Time: 10 Min. Cook Time: 20 Minutes Total Time: 30 Minutes Servings: 4 Ingredie
Rodney Taylor
4 days ago2 min read
Moroccan Chicken and Apricot Tagine
Dried or fresh fruits are often key additions to sweet and savory Moroccan tagines such as this one. Here, chicken is stewed until tender with onions, saffron, ginger, and pepper, and the dish is then topped with apricots and a honey-cinnamon syrup. Fried almonds or sesame seeds are traditional, but optional, garnishes. The seasoning here reflects a preference for fruit tagines that are zesty and a bit peppery. Feel free to reduce the white and black peppers (and Ras el H
Rodney Taylor
Jun 43 min read
